Try this Prosciutto Sage Chicken recipe, or contribute your own.
Suggest a better descriptionSeason chicken. Arrange 5 sage leaves on top of each breast and cover with 2 slices prosciutto, overlapping slightly and tucking edges under. IN skillet, heat oil over medium-high' add chicken, prosciutto side down, and cook until crisp, 3 minutes. Flip chicken; add butter, remaining sage leaves and garlic. Cook, basting chicken with pan juices, about 2 minutes.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 710 | ||
Calories from Fat: 441 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49g | 65 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 199.4mg | 61 % | |
Sodium 560.7mg | 19 % | |
Potassium 758.2mg | 20 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.5g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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