Prosecco and Fruit Gelatin

Ready in 3 hours
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Prosecco and Fruit Gelatin"

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Prep Time: 10 min

Inactive Prep Time: 3 hr 30 min

Cook Time: 10 min

Level: Easy


Ingredients

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1 6-oz package raspberry-flavored gelatin
1 cup Boiling water
2 cups Prosecco; or other sparkling wine, chilled
1 1/2 cups frozen raspberries; not thawed
1/3 cup mascarpone cheese; room temperature
1/2 cup walnuts; toasted and chopped

Original recipe makes 6

Servings  

Preparation

Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes. Refrigerate until lukewarm, about 25 minutes. Stir in the Prosecco. Cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour. Stir in the raspberries (bubbles will form in the gelatin mixture). Divide the gelatin among 6 Champagne flutes or individual dessert bowls. Cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.

Dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.

Credits

Added on Award Medal
Calories Per Serving: 231 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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