Try this Protein Red Velvet Cake recipe, or contribute your own.
Suggest a better descriptionTOPPING INGREDIENTS
1/4 cup of Protein powder
1/4 cup of Total 0% Greek Yogurt
1/4 cup of Ricotta
1. Blend all cake ingredients using a handheld blender or food processor. Then pour into either two large muffin pans or four muffin cases.
2. Bake at 350°F for about 35-40 minutes or until an inserted knife comes out clean.
3. Let the cakes cool completely before you slice them horizontally into 3-4 layers.
4. Make your filling by mixing all filling ingredients, sticking the mix into a piping bag, and adding it to the inside and top if the cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 732 | ||
Calories from Fat: 609 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.7g | 90 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 376.1mg | 13 % | |
Potassium 334.8mg | 9 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 20.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.