Ramiro peppers are lovely and sweet, but you can use ordinary peppers.
Source: http://www.bigoven.com/site/othersources
Preheat the oven to 180/gas 4.
Place the peppers in a roasting tin and
fill with the tomatoes, garlic, anchovies and most of the basil leaves. Add the red onion wedges and drizzle with the oil from the anchovies. Season with
pepper and roast in the oven for
40-50 mins or until tender.
Divide the mozzarelta between
two plates. Place the peppers on top, sprinkle with any onion left in the tin and add the olives. Spoon over any cooking juices and drizzle with oil.
Garnish with the remaining basil leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (531g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 267 | ||
Calories from Fat: 92 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32mg | 10 % | |
Sodium 449.9mg | 16 % | |
Potassium 848.8mg | 22 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 26.3g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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