Try this Provolone Wrapped Chicken recipe, or contribute your own.
Suggest a better descriptionCut Chicken breasts into strips. Drizzle oil over top and add salt and pepper. Bake at 350 for 25 to 25 minutes. Carefully take one strip and wrap half a piece of provolone around the chicken. Cheese will melt. Warm rolls and cook peas.
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Serving Size: 1 Serving (1012g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1483 | ||
Calories from Fat: 396 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 287.6mg | 89 % | |
Sodium 9298.5mg | 321 % | |
Potassium 1849.2mg | 49 % | |
Total Carbohydrate 122.8g | 36 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 102.2g | ||
Protein 145.1g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1483
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