Try this Prune And Apple Flan recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 190 ?C, 375 F, Gas Mark 5. 2. Roll out the pastry and use to line a 20cm (8 inch) flan tin. Reserve the trimmings to make lattice strips. Bake the flan case blind for 15 minutes. 3. Roll out the marzipan to fit inside the flan base. Mix the prunes, apples and sugar together and place on top of the marzipan. 4. Roll out the remaining pastry and cut into 12 x 1 cm (1/2 inch) strips long enough to go across the flan top. Use the strips to make a lattice pattern over the top of the flan, moisten the ends and press firmly to seal. 5. Return to the oven and cook for a further 35-40 minutes. 6. Allow to stand for 5-10 minutes before cutting. Dust with icing sugar and serve with cr?me fr?iche, double cream or ice cream. Alternative ingredients- -Golden marzipan or homemade almond paste can be used instead of white marzipan. -Any ready-to-eat dried prunes can be used. Alternatively, try using ready-to-eat dried apricots or figs. -Unrefined muscovado sugars make delicious alternatives to soft light brown sugar. NOTES : Apple and prunes complement each other very well in this delicious almond-laced flan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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