Prune Cake W/buttermilk Icing - BigOven 9188

Prune Cake W/buttermilk Icing

Ready in 1 hour

Top-ranked recipe named "Prune Cake W/buttermilk Icing"

Share it:

Try this Prune Cake W/buttermilk Icing recipe, or contribute your own. "Corn" and "Cakes" are two tags used to describe Prune Cake W/buttermilk Icing.


Ingredients

Are you making this? 
BUTTERMILK ICING
1 1/2 c Sugar
1 c Sugar
1 c Vegetable oil
1 c Pecans; chopped
1/2 c Buttermilk
1 ts soda; plus 1 ts cinnamon
3 Eggs
1 c Buttermilk
1 c Prunes; cooked, seeded
1 tb Corn syrup
1/4 ts Salt
2 c Flour
1/2 ts soda; plus 1 ts vanilla

Original recipe makes 1

Servings  

Preparation

CAKE: Blend sugar, oil and eggs. Sift flour, salt, soda, cinnamon, nutmeg and allspice together. Add alternately with buttermilk to egg mixture. Add vanilla, nuts and prunes. Mix well and pour into 9x13-inch pan which has been lightly greased and floured. Bake at 300 for 1 hour. Can also be made in 10-inch tube or Bundt pan. BUTTERMILK ICING: Mix all ingredients in a large saucepan. Bring to soft ball stage over moderate heat. Pour over warm cake without beating. The icing goes into the cake and forms a glaze over the top. MRS R.M. HENDERSON (THELMA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 10782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Prune Cake W/buttermilk Icing. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free