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Suggest a better descriptionCOMBINE ingredients in a blender container. BLEND until smooth. POUR into glasses to serve.. GMT RECIPES http://www.wfaa.com/gmt/index.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Marcia Wallace From Recipe Prune the Risk Campaign
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 servings | ||
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Calories: 601 | ||
Calories from Fat: 14 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 1712.7mg | 45 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 148g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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