Prune Whip Spice Cake with Prune Butter Frost - BigOven 9217

Prune Whip Spice Cake with Prune Butter Frost

Ready in 1 hour

Top-ranked recipe named "Prune Whip Spice Cake with Prune Butter Frost"

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Try this Prune Whip Spice Cake with Prune Butter Frost recipe, or contribute your own. "Butter" and "Cakes" are two tags used to describe Prune Whip Spice Cake with Prune Butter Frost.


Ingredients

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Prune butter frosting
2 Eggs
1 ts Salt
1/4 ts Allspice
1/2 c Prune juice, drained from
1 ts Vanilla
2 ts Baking Powder
1/2 c milk
1/4 ts Baking soda
1 1/3 c Sugar
1/2 ts Cinnamon
1/2 c Shortening
1/4 ts Nutmeg
2 1/4 c All-purpose flour, sifted

Original recipe makes 6 Servings

Servings  

Preparation

Sift together flour, sugar, baking powder, baking soda, salt and spices into large bowl of electric mixer. Add shortening, prune juice and milk. Beat with electric mixer for 1-1/2 minutes on slow or medium speed. Scrape bowl and beaters; mix well. Add eggs and vanilla. Beat for 1-1/2 minutes more on slow or medium speed. Scrape and mix again. Stir once around bowl with spoon. Pour batter into two 8-inch layer cake pans which have been greased and floured. Bake in a 350 degree F. oven for 25 to 30 minutes. Frost with Prune Butter Frosting. PRUNE BUTTER FROSTING: 6 Tbsp butter or margarine 3 cups confectioners sugar, sifted 3/4 tsp lemon juice 4 to 4-1/2 Tbsp prune juice 1 tsp grated lemon rind salt, dash 1/2 cup prunes, cut-up, cooked, well-drained 2 Tbsp chopped nuts Cream butter or margarine in large bowl of electric mixer. Add sugar alternately with juices; beat until well blended. Add grated rind and salt. Beat until frosting is of good spreading consistency. Fold in prunes and nuts. This cake and frosting will freeze. Source: Florence P. Hanfords Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93

Calories Per Serving: 746 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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