Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce) - BigOven 132232

Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce)

Ready in 1 hour

Top-ranked recipe named "Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce)"

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Try this Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce) recipe, or contribute your own. "Winter" and "Soup" are two tags used to describe Psarosoupa Avgolemono (Fish Soup with Egg And Lemon Sauce).


Ingredients

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GENERAL
1 l Fish stock; (1 3/4 pints)
4 tb olive oil
1 lg Pinch salt
6 New potatoes or 3 large old
4 Medium-sized carrots;
4 Medium-sized sticks of
; pieces
6 sm Onions; peeled
4 Stalks parsley
1 kg Fish steaks or fillets; cut
; portions (2lb)
FOR THE AVGOLEMONO SAUCE
2 Eggs; separated
1 1/2 Lemons; juice of
FOR THE DRESSING
7 tb olive oil
3 tb Lemon juice
A pinch of dried thyme
Salt

Original recipe makes 4 servings

Servings  

Preparation

Bring the stock, olive oil and salt to the boil in a large saucepan and add the potatoes. Cover and cook for 6 minutes. Add the rest of the vegetables and parsley and cook for 6 more minutes. Remove vegetables with a slotted spoon and keep them covered and warm. Add the fish to the pan, bring to the boil and skim if needed. Cover and cook briskly for 8 minutes, or 12-15 minutes for large, whole fish. Take the fish out carefully, particularly if whole fish have been used, lay them on a platter surrounded by the vegetables. Cover and keep warm. Reserve stock for making the soup. To make the Avgolemono sauce, beat the egg whites until they form soft peaks. Beat the egg yolks into the egg whites then beat in the lemon juice. Gradually blend 5-6 tablespoons of the reserved stock into the egg sauce then pour sauce into the pan with the remaining stock. Heat this soup gently, stirring. Beat the ingredients for the dressing together and serve separately to those who would like some on their fish. Serve the soup first, followed by the fish and vegetables

Calories Per Serving: 267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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