Oven: 350°
Diabetic Friendly
Cream together eggs, butter and sugars. Next add in dry vanilla pudding mix until combined. Next add flour, baking soda, salt and vanilla. Add chocolate chips in by hand. Roll into balls and place on a lightly sprayed baking sheet. Bake for about 12 minutes. Remove for pan and let cool.
Nutritional Facts Per Cookie:
Calories 86.5 g - Calories from Fat 536 g - Total Fat 5.9 g - Saturated Fat 2.6 g - Cholesterol 8.3 mg - Sodium 93.8 mg - Total Carbohydrate 7.6 g - Dietary Fiber 0.4 g - Sugars 2.6 g - Protein 1.0 g
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 52 | ||
Calories from Fat: 8 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 154.1mg | 5 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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