Mix flour with baking soda. Combine butter, the sugars, vanilla, and pudding mix in a large mixing bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded measuring teaspoons, about 2" apart, onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. For Chocolate Chocolate-Chip Cookies, use Chocolate flavored instant pudding mix rather than Vanilla. Recipe by:
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|Serving Size: 1 Serving (2385g)|
|Recipe Makes: 1|
|Calories from Fat: 5292 (53%)|
|Amt Per Serving||% DV|
|Total Fat 588g||784 %|
|Saturated Fat 153.8g||769 %|
|Monounsaturated Fat 270.3g|
|Polyunsanturated Fat 135.8g|
|Cholesterol 2115mg||651 %|
|Sodium 7549.9mg||260 %|
|Potassium 3790.2mg||100 %|
|Total Carbohydrate 1078.1g||317 %|
|Dietary Fiber 45.8g||183 %|
|Sugars, other 1032.3g|
|Protein 153.9g||220 %|
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Calories per serving: 9913
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