Pueblo Green Chile Stew

Ready in 1 hour

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2 ga Water
1/2 c Blue corn meal
5 c Green chiles -- roasted and
10 lb Stew meat -- cubed
2 ts Garlic powder
2 tb Salt

Original recipe makes 20 Servings



Cover meat with water in a large pan, bring to a boil and simmer for 4 hours. Then add the green chiles, chopped, salt and garlic powder. Mix the cornmeal in a little col;d water and stir in rapidly. When the mixture has thickened, simmer for about 45 minutes. Walt Recipe By : Best from New Mexico Kitchens Walt

Calories Per Serving: 11 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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