Puerto Rican Egg Nog (Coquito)(Easy Version)

Ready in 1 hour

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4 oz Bacardi white rum; (151 proof If your brave)
1/4 ts Cinnamon
1 ts Vanilla extract
2 cn Condensed milk
1/4 ts Ground cloves
1/8 ts Nutmeg
2 cn Cream of cocoanut; (Coco Lopez)

Original recipe makes 6



Mix all ingredients in a blender or food processor. Store refrigerated. Remove from refrigerator a half hour prior to serving and warm slightly. Many thanks to Freddie Merced and Dianne Weinsaft. Posted to MM-Recipes Digest V3 #339 From: Wes King Date: Tue, 10 Dec 1996 19:31:59 -0500

Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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