Ahead of time (hours)
- Soak currants in sherry
- Make adobo and Recaito if you don't have them
Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time.
Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). Tie roast. Let stand 1+ hour.
Sear roast and then add all other ingredients except potatoes. Braise for 1-2 hours.
Slice beef, return to pot, add potatoes, and cook until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (871g)|
|Recipe Makes: 10|
|Calories from Fat: 354 (50%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 114mg||35 %|
|Sodium 2842mg||98 %|
|Potassium 2632.7mg||69 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 36.9g|
|Protein 44.4g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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