Ready in 4 hours
Stuffed with ham, chorizo, and olives.
Ahead of time (hours)
- Soak currants in sherry
- Make adobo and Recaito if you don't have them
Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time.
Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). Tie roast. Let stand 1+ hour.
Sear roast and then add all other ingredients except potatoes. Braise for 1-2 hours.
Slice beef, return to pot, add potatoes, and cook until done.