Puerto Rican Ricemeal Buns (Almojabanas)

Ready in 1 hour

Top-ranked recipe named "Puerto Rican Ricemeal Buns (Almojabanas)"

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Try this Puerto Rican Ricemeal Buns (Almojabanas) recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Puerto Rican Ricemeal Buns (Almojabanas).


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2 c milk
2 oz Butter
Lard; or vegetable oil for
3 Eggs
3/4 ts Salt
2 ts Baking Powder
1/2 lb Mild white cheese
2 c ricemeal; Very fine

Original recipe makes 24



Here is something to eat with it: 1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat. 2. Combine ricemeal and baking powder and mix with contents in saucepan. Add eggs ONE AT A TIME and mix. 3. Cook over moderate heat, stirring constantly with wooden spoon, until mixture separates from sides and bottom of sauce pan. 4. Remove from heat. Mash cheese with fork and add. Mix thoroughly. 5. Drop mixture by spoonfools in fat, heated to 375 degs, until brown. Remove and drain on absorbent paper. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Calories Per Serving: 82 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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