Puerto Rican Ricemeal Buns (Almojabanas)

Ready in 1h

Try this Puerto Rican Ricemeal Buns (Almojabanas) recipe, or contribute your own.


2 c milk
2 oz Butter
Lard; or vegetable oil for
3 Eggs
3/4 ts Salt
2 ts Baking Powder
1/2 lb Mild white cheese
2 c ricemeal; Very fine

Original recipe makes 24



Here is something to eat with it: 1. In a saucepan, heat to boiling, ingredients in "A" and remove from heat. 2. Combine ricemeal and baking powder and mix with contents in saucepan. Add eggs ONE AT A TIME and mix. 3. Cook over moderate heat, stirring constantly with wooden spoon, until mixture separates from sides and bottom of sauce pan. 4. Remove from heat. Mash cheese with fork and add. Mix thoroughly. 5. Drop mixture by spoonfools in fat, heated to 375 degs, until brown. Remove and drain on absorbent paper. Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Alert editor   
Calories Per Serving: 82 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Puerto Rican Ricemeal Buns (Almojabanas). Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free