Puerto Rico Meat Loaf

Ready in 1h

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1/2 c milk
Garlic salt
1 tb Worcestershire Sauce
1 Egg
5 Carrots but lengthwise
2 md Potatoes
1 sm Onions; chopped
1/2 c Bread crumbs
2 Beef bouillion cubes
1 tb Mustard
1 cn Tomato juice
1 lb Ground meat

Original recipe makes 1 Servings



Mix together ground meat, egg, onion, garlic salt, parlsey, bread crumbs, milk and mustard packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides. Add bouillon cubes, Worcestershire sauce, carrots, tomato juice and potatoes. Cook covered all together with meat for about 1 hour and 15 minutes, or until well done. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland on Oct 27, 1997

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Calories Per Serving: 3289 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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