Mix together ground meat, egg, onion, garlic salt, parlsey, bread crumbs, milk and mustard packing together firmly. Roll in seasoned flour with paprika, salt, and pepper. Brown in electric skillet, browning on all sides. Add bouillon cubes, Worcestershire sauce, carrots, tomato juice and potatoes. Cook covered all together with meat for about 1 hour and 15 minutes, or until well done. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
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|Serving Size: 1 Serving (1863g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1076 (33%)|
|Amt Per Serving||% DV|
|Total Fat 119.5g||159 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 536.2mg||165 %|
|Sodium 8331.5mg||287 %|
|Potassium 5228.2mg||138 %|
|Total Carbohydrate 393.2g||116 %|
|Dietary Fiber 34g||136 %|
|Sugars, other 359.2g|
|Protein 156.9g||224 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3289
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