Puff Oven Pancakes - BigOven 9308

Puff Oven Pancakes

Ready in 1 hour

Top-ranked recipe named "Puff Oven Pancakes"

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Try this Puff Oven Pancakes recipe, or contribute your own. "Pancake" and "Breakfast" are two tags used to describe Puff Oven Pancakes.


Ingredients

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1 c Pineapple chunks
FIESTA FRUIT TOPPING
4 tb Butter
4 Eggs
1 Bananas
2/3 c Pancake mix
1/4 c Sugar, brown
1/4 c Sour cream
10 oz Raspberries
2/3 c milk
PANCAKES

Original recipe makes 2

Servings  

Preparation

Preheat oven to 450. Melt 2 tb butter in each of two 9" pie plates in oven. In blender, combine eggs, milk, and pancake mix. Pour batter into pie plates. Bake about 18 minutes, until pancakes are puffy and browned. Do not open oven while pancakes are cooking. Spoon raspberries on top of each warm Puff Oven Pancake. Top with drained pineapple chunks and sliced banana. Sprinkle brown sugar over top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top of each warm Puff Oven Pancake. Sprinkle powdered sugar over top. Serve immediately. Source: _Make-a-Mix Cookery_ Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Calories Per Serving: 1405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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