Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4|
|Calories from Fat: 414 (68%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 120.4mg||37 %|
|Sodium 638.7mg||22 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.7g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 608
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What would you serve with this? Link in another recipe
EllyCastleWater quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again4y ago
ElleCorrieThis was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.4y ago
lyka23I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself4y ago