Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4|
|Calories from Fat: 414 (68%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 120.4mg||37 %|
|Sodium 638.7mg||22 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.7g|
|Protein 6.4g||9 %|
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Calories per serving: 608
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