Try this Puff Pastry Dough recipe, or contribute your own.
Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
beth121 2y ago
EllyCastle 3y agoWater quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
ElleCorrie 4y agoThis was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
lyka23 4y agoI love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself