Puff Pastry Dough

Ready in 1 hour
4 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Puff Pastry Dough"

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Try this Puff Pastry Dough recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Puff Pastry Dough.

"I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself"


Ingredients

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1 tb water; Ice-cold
1/2 lb Salted butter
1 1/2 c flour; sifted, plus more
1/2 ts Salt
1 ts Baking soda

Original recipe makes 4

Servings  

Preparation

Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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beth121 1 year ago

Water quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
EllyCastle 3 years ago

This was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
ElleCorrie 3 years ago

I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself
lyka23 3 years ago

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