Puff Pastry Dough

4 reviews, 3 star(s). 50% would make again

Ready in 1h

Try this Puff Pastry Dough recipe, or contribute your own.


1 tb water; Ice-cold
1/2 lb Salted butter
1 1/2 c flour; sifted, plus more
1/2 ts Salt
1 ts Baking soda

Original recipe makes 4



Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the . Downloaded from G Internet, G Internet.

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beth121 2y ago

Water quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
EllyCastle 3y ago

This was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
ElleCorrie 4y ago

I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself
lyka23 4y ago

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