Top-ranked recipe named "Puff Pastry Dough"
Try this Puff Pastry Dough recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Puff Pastry Dough.
"I love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself"
Place the flour in a bowl. Make a well in the center; into it place butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use. THE CHAPARRAL FOR USE WITH `CARRE DAGNEAU EN CROUTE (SEE INDEX) From the
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beth121 1 year ago
EllyCastle 3 years agoWater quantity is wrong I ended up needing about 150-200 mls cooked ok but wouldn't use again
ElleCorrie 3 years agoThis was nothing like a puff pastry dough. It didn't taste terrible but the texture really did a disservice to the meal.
lyka23 3 years agoI love it very helpful i have uploaded lots of cooking recipes but nothing beats the big oven try it for yourself