Try this Puff Pastry Wrapped Brie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees
Unfold pastry on floured board
Place cheese in center
Fold pastry over to cover cheese
Trim excess pastry and press to seal
Reserve scraps for decoration if desired
Beat egg with water
Brush pastry seam with egg
Place seam side down on baking sheet
Brush remaining surface with egg mixture
Bake 25 minutes; Let stand 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 757 | ||
Calories from Fat: 565 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.8g | 84 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 1426.5mg | 49 % | |
Potassium 344.7mg | 9 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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