HEAT oven to 425 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1-inch. BEAT all ingredients with wire whisk or hand beater until smooth. Spread in pan. BAKE 14 to 16 minutes or until top is light golden brown. Cut into 12 pieces. Serve immediately. 6 servings. Bacon n Cheddar Oven Pancake: Omit sugar. Before spreading batter in pan, sprinkle 12 slices bacon, crisply cooked and crumbled (about 3/4 cup), and 1/2 cup shredded Cheddar cheese evenly over bottom of pan. Pour batter over bacon and cheese; spread batter to edges. Blueberry Oven Pancake: Fold in 1 cup fresh or frozen (unthawed) blueberries. No-Cholesterol Puffy Oven Pancake: Use skim milk. Substitute 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 353.3mg||109 %|
|Sodium 122.3mg||4 %|
|Potassium 207.1mg||5 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 68.6g|
|Protein 18.5g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!