Try this Puffy Pancake W/apple-Brandy recipe, or contribute your own.
Suggest a better descriptionIn a frying pan, heat the butter over medium-high heat. Stir in the apples and cinnamon and saute until the apples are soft but still hold thier shape. Set the apples aside. Prepare the pancake batter and add the extra 2 Tbs. sugar and the Calvados,. Gently fold in the beaten egg whites in two stages. Cook the pancake following the directions of basic puffy pancake and topping it with the sauteed apples before setting the pancake under the broiler Posted to FOODWINE Digest 28 Dec 96 Recipe by: Cooking Light (Oct/Nov, 1996 page 47)tpogue@idsonline.com From: Terry Pogue
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 527 | ||
Calories from Fat: 207 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.6mg | 6 % | |
Potassium 11.4mg | 0 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 75.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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