The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.
The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6|
|Calories from Fat: 364 (75%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 81mg||25 %|
|Sodium 411.3mg||14 %|
|Potassium 93.2mg||2 %|
|Total Carbohydrate 32.8g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.2g|
|Protein 1.6g||2 %|
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Calories per serving: 486
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