Pull part Breakfast Bread

Ready in 45 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Pull part Breakfast Bread"

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A great bread for brunch or Christmas morning

"Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking. "

- Cindybra1

Ingredients

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3/4 cup pecans; chopped
18 Parker House style roles; frozen
1 stick Butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 package vanilla pudding mix; (not instant)

Original recipe makes 6

Servings  

Preparation

The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.

The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve

Credits

Added on Award Medal
Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking.
Cindybra1 2 years ago
Wonderful and so easy to make! The grandchildren loved them!
iljordan 3 years ago
[I posted this recipe.]
adewar 5 years ago
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