Pull part Breakfast Bread

3 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

A great bread for brunch or Christmas morning

"Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking. "

Ingredients

3/4 cup pecans; chopped
18 Parker House style roles; frozen
1 stick Butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 package vanilla pudding mix; (not instant)

Original recipe makes 6

Servings  

Preparation

The night before: Generously butter a tube pan and sprinkle with pecans. Stack and arrange rolls evenly in the pan. Melt the button and mix with brown sugar, cinnamon and vanilla pudding mix. Pour over roles. Cover with a towel and let stand overnight for rolls to thaw and rise.

The next morning: Heat over to 350 and bake bread for 25 minutes. Cool in the pan for 10 minutes, then invert onto a plate. Pull apart to serve

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Calories Per Serving: 486 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Delicious...a great and easy recipe to use for a Sunday breakfast. Gives plenty of time to get ready for church while there cooking.
Cindybra1 3y ago

Wonderful and so easy to make! The grandchildren loved them!
iljordan 4y ago

[I posted this recipe.]
adewar 7y ago

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