Try this Pulled Pork Sandwich recipe, or contribute your own.
Suggest a better descriptionIn a heavy pot, combine pork with just enough water to cover, cider vinegar, barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over medium heat covered until it pulls apart, about 50 minutes. Remove pork from the sauce, shred and set aside. Simmer the sauce until it reaches the desired thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half of the hamburger bun, and top with cole slaw. Yield: 1 serving Recipe by: COOKING LIVE SHOW #CL9167
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 1 servings | ||
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Calories: 490 | ||
Calories from Fat: 108 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 35.8mg | 11 % | |
Sodium 226.4mg | 8 % | |
Potassium 1010.3mg | 27 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 81.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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