Very easy to make
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6-7 hours. Drain well. Stir in barbecue sauce. Serve over hamburger buns. You can serve this with cole slaw on the top.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 381 | ||
Calories from Fat: 143 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 75.9mg | 23 % | |
Sodium 159.9mg | 6 % | |
Potassium 638.2mg | 17 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.4g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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