1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (1445g)|
|Recipe Makes: 1|
|Calories from Fat: 302 (6%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 32.8mg||10 %|
|Sodium 276.8mg||10 %|
|Potassium 3571.7mg||94 %|
|Total Carbohydrate 950.9g||280 %|
|Dietary Fiber 95.6g||382 %|
|Sugars, other 855.3g|
|Protein 141.8g||203 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4655
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