Pumpernickel Bread for the Zojirushi

2 reviews, 3 star(s). 50% would make again

Ready in 1h

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1 1/2 tb Dry milk
1 c Rye flour
1 1/4 c Water
3 tb Cocoa
1 ts Instant coffee
1 1/2 ts Salt
1/2 c Cornmeal
1 tb Butter
1/2 c Whole wheat flour
3 tb Molasses
1 pk Active dry yeast
1 1/2 c Bread flour

Original recipe makes 1



1. Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START. The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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Half way between cale and bread, delicious!!!
alm_mariana 5y ago

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