Try this Pumpkin and Cream Cheese Rollups recipe, or contribute your own.
Suggest a better descriptionGrease a 15 x 10 x 1 or 18" jelly roll pan. Line with waxed paper. Grease and flour the waxed paper. Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling). Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean tamp towel dusted with confectioners sugar; peel off waxed paper. Trim 1/4" from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely. Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate. Recipe by: Mom Posted to EAT-L Digest by Pat Roll
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Serving Size: 1 Serving (5569g) | ||
Recipe Makes: 1 | ||
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Calories: 17924 | ||
Calories from Fat: 12975 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1441.7g | 1922 % | |
Saturated Fat 760.4g | 3802 % | |
Monounsaturated Fat 364g | ||
Polyunsanturated Fat 119.9g | ||
Cholesterol 7286.1mg | 2242 % | |
Sodium 13405mg | 462 % | |
Potassium 7102.1mg | 187 % | |
Total Carbohydrate 989.8g | 291 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 970.2g | ||
Protein 341.9g | 488 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17924
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