Pumpkin And Spinach Risotto

Ready in 1h

Try this Pumpkin And Spinach Risotto recipe, or contribute your own.


1 ts Dried Oregano
1 clove Garlic; crushed
1 c Arborio rice; or long grain rice
2 c spinach; Chopped *
2 Bacon rashers; chopped
1 Onion; chopped
1 tb Butter
1 c pumpkin; Cut into small cubes
Black Pepper; freshly ground
1/4 c Grated Parmesan cheese
1/4 c Dry white wine
2 1/4 c Water
1 pk Cream of Chicken Soup

Original recipe makes 4



* About 1/2 bunch of spinach Heat the butter in a large saucepan. Add the onion, bacon and garlic and cook for 3-4 minutes. Stir in the rice, pumpkin and oregano. Combine the soup mix, water and wine. Add to the pan and bring to the boil, stirring. Cover the pan and cook over a very low heat for 10 minutes. Stir occasionally. Stir in the spinach. Cover and simmer for a further 5-7 minutes or until the rice is tender and the liquid is absorbed. Season with black pepper and stir in the cheese before serving.

Verified by stevemur
Alert editor   
Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pumpkin And Spinach Risotto. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free