Try this Pumpkin Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. Butter a 13x9x2-inch baking pan. Arrange bread cubes in pan.
In a large mixing bowl, whisk together all pudding ingredients, except butter. Pour mixture evenly over bread cubes. Let sit for 10 minutes to make sure bread is soaked and well-coated.
Top with butter pieces, and bake 40 to 50 minutes. Pudding should be set in center: do not over bake. Remove from oven, and divide evenly into serving dishes. Serve warm with topping.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 429 | ||
Calories from Fat: 268 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 1269mg | 390 % | |
Sodium 420mg | 14 % | |
Potassium 402mg | 11 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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