Grease and flour two 9x5x2 inch loaf pans. Preheat oven to 350 oF. Beat 1/2 c butter in large bowl until smooth and creamy. Add 3/4 c brown sugar, granulated sugar and vanilla. Beat until light and fluffy. Blend in pumpkin. Add eggs, one at a time, beating well after each addition. Mix together 2 1/2 c flour, baking soda, baking powder, cinnamon and nutmeg. Stir into pumpkin mixture. Fold in 1 c of pecans and raisins. Spoon batter into pans. With fork, mix remaining butter, brown sugar, flour and pecans. Sprinkle one-half of mix evenly over each loaf; pat down lightly. Bake about 50 minutes or until a cake tester (or toothpick) inserted in center comes out clean. Cool in pan 10 minutes then remove from pan to rack to cool completely. Makes 2 loaves, 24 servings, 255 calories/serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 132 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||20 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 147.5mg||45 %|
|Sodium 188.2mg||6 %|
|Potassium 197.4mg||5 %|
|Total Carbohydrate 74.3g||22 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 71.1g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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