Mix the eggs, oil, water, and pumpkin. After mixing add the remaining ingredients and beat thoroughly. Fill 3 8 1/2" loaf pans halfway. Bake for 1 hour at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 45|
|Calories from Fat: 54 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 37.6mg||12 %|
|Sodium 69.8mg||2 %|
|Potassium 44.4mg||1 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 22.4g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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What would you serve with this? Link in another recipe
rccoolVery moist and delicious replaced oil with coconut oil.1y ago
joyceguruleThis bread was super simple.. and delish.... my kids tree into the loaf before our thanksgiving meal and kept going till it was gone..... we topped it with cool whip. Definitely making this again......4y ago
mom4holmesEven non-pumpkin pie lovers wanted more of this bread.5y ago
mikekar[I posted this recipe.]8y ago