Try this Pumpkin Bread recipe, or contribute your own.
Suggest a better descriptionBeat together the following: eggs, pumpkin, oil, water and sugar.
Sift together flour, salt, pumpkin pie spice and baking soda.
Add dry ingredients to pumpkin mixture.
Pour into 3 greased and floured loaf pans (a little more than half way).
Bake at 350F for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2291g) | ||
Recipe Makes: Servings | ||
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Calories: 9207 | ||
Calories from Fat: 2176 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.8g | 322 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 168g | ||
Polyunsanturated Fat 40.7g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 2767.2mg | 95 % | |
Potassium 289.5mg | 8 % | |
Total Carbohydrate 1802.8g | 530 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1802.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9207
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