Try this Pumpkin Bundt Cake recipe, or contribute your own.
Suggest a better descriptionsift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack. Source: The Harrowsmith Cookbook, Volume Three -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical Host 905-937-1907 (1:247/101) ======================================================= =================== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10155 | ||
Calories from Fat: 3153 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.3g | 467 % | |
Saturated Fat 63.5g | 317 % | |
Monounsaturated Fat 184.2g | ||
Polyunsanturated Fat 79.3g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 4665.7mg | 161 % | |
Potassium 2518.8mg | 66 % | |
Total Carbohydrate 1630.1g | 479 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 1597.9g | ||
Protein 182.1g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10155
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