Try this Pumpkin Burgers recipe, or contribute your own.
Suggest a better descriptionCombine ground beef and onion and brown lightly, breaking up meat with a fork. Add remaining ingredients. Cover and let simmer approximately 20 minutes; uncover and simmer 15 minutes longer until mixture is thick. Serve on buns. Randy Rigg Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 10:05:40 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (725g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 1440 | ||
Calories from Fat: 1033 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114.8g | 153 % | |
Saturated Fat 43.3g | 217 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 891.3mg | 31 % | |
Potassium 2120.5mg | 56 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 20.9g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.