Ready in 1 hour
This is one of the best pumpkin cake recipes I have ever made.
"This cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well."
In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.
Preheat oven to 350°. Spray a 9x13" pan with cooking spray.
Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.
Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.
Spread the topping over the warm cake. Let rest at least an hour before slicing.
LylaIrene 6y agoIt doesn't say what size the can of pumkin is. I used a 28 oz. can. The cake was a bit gooey even though I baked it for a very long time. I will try it again with 19 oz.
Msdaienknight 6y agoThis cake is sooo good! Was great with the coconut topping, but is wonderful with cream cheese icing as well.
shannonkwendt 7y agoThis is perfect for serving at Thanksgiving time. [I posted this recipe.]