In a large bowl, combine cake ingredients. With a hand held mixer, beat on high speed for about 2 minutes.
Preheat oven to 350°. Spray a 9x13" pan with cooking spray.
Pour cake batter into prepared pan. Bake 35-45 minutes, or til a toothpick inserted in the center comes out clean.
Meanwhile, combine the topping ingredients in a small saucepan over medium heat, stirring til blended. Simmer about 1 minute, or til thickenened.
Spread the topping over the warm cake. Let rest at least an hour before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 12|
|Calories from Fat: 464 (65%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 172.4mg||53 %|
|Sodium 489.7mg||17 %|
|Potassium 198mg||5 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 55.6g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
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