Try this Pumpkin Cheesecake #01 recipe, or contribute your own.
Suggest a better descriptionFrom: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT MAKING THE CRUST: Generously butter a 12" springform pan. In a food processor or a blender, in batches, blend the crushed gingersnap crumbs, the butter and the confectioners sugar. Press the mixture onto the bottom of the springform pan, tamping it down well and chill the crust for 30 minutes. Preheat the oven to 400F. Bake the crust in the middle of the oven for 10 minutes. Transger the pan to a rack and let the crust cool. MAKING THE FILLING: Increase the oven temperature to 475F. In a bowl combine 2 cups of the sugar with the pumpkin puree. Lightly beat 6 of the egg yolks and stir them into the pumpkin mixture with the cinnamon, crystallized ginger, mace and salt. In a large bowl, cream together the cream cheese and the remaining 1-1/4 cups of the sugar. Add the whole eggs and the remaining 4 egg yolks, one at a time, beating well after each addition. Beat in the heavy cream, cornstarch, lemon extract, and vanilla and fold the pumpkin mixture into the cream cheese mixture. Pour the filling into the springform pan and bake the cake in the middle of the oven for 10 minutes. Reduce the heat to 250F. and bake the cake for 1-1/2 hours more. (The center will be slightly soft.) Transfer the cpan to a rack and let the cake cool for 1 hour. Chill the cake, lightly covered, for at least 3 hours. Remove the sides of the pan before serving. (No calories or cholesterol!
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 3250 | ||
Calories from Fat: 2095 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.8g | 310 % | |
Saturated Fat 121.4g | 607 % | |
Monounsaturated Fat 67g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 2598.3mg | 799 % | |
Sodium 2029.4mg | 70 % | |
Potassium 1087mg | 29 % | |
Total Carbohydrate 239.4g | 70 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 237.2g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3250
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