Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie

16 reviews, 4.7 star(s). 88% would make again

Ready in 5 hours

The perfect ending to Thanksgiving dinner, but wonderful any time...


1 pastry for single-crust pie; partially baked
1 8-oz package full-fat cream cheese; room temperature
1/2 cup Granulated sugar
1/2 cup light brown sugar; firmly packed
2 large Eggs
1 large Egg yolk
1/2 teaspoon Vanilla extract
lemon zest; one of one lemon, finely grated
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground ginger
1/4 teaspoon Salt
1 cup Canned pumpkin
2/3 cup Half-and-half

Original recipe makes 10 Servings



Prepare, bake, and cool the pie crust.

Heat oven to 350 degrees (F). With an electric mixer or food processor, beat cream cheese until smooth. Add sugars and blend until smooth. Then add whole eggs and yolk, vanilla, lemon zest, cinnamon, nutmeg, ginger, salt, pumpkin and half-and-half. Blend until smooth and evenly mixed. Pour the filling into the pie shell.

Place pie pan on center oven rack and bake 25 minutes. Rotate pan 180 degrees and continue baking 20 minutes, or until the top has puffed slightly. The center may still be a little wobbly, but it should not be soupy. Transfer pie to cooling rack and let cool to room temperature. Cover loosely tented with aluminum foil and refrigerate at least 4 hours or overnight before serving.

Makes 10 servings.

From "Pies" by Ken Haedrich


This pie has the most wonderful flavor. If you don't have half-and-half on hand, you can easily improvise, using milk and about 1 tablespoon of butter in place of the half-and-half.

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Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just love this app! A+
mmslone 5m ago
Thank you! Note that you reviewed the Pumpkin Cheesecake Pie recipe. We'd love a review in the App Store too! Thanks & happy holidays. - Steve Murch 5m ago

Fantastic and easy recipe. I added more cream cheese and halved the pumpkin though.
zrockchef91 2y ago

the pie was good instead of pumkin i use yams. my family love it.
peachey 2y ago

So easy to make, and the results were delicious! However, I didn't think it tasted that much different than a regular pumpkin pie. Admittedly, its been awhile since I've had pumpkin pie, but there wasn't much cheesecake flavor to this recipe.
amberravenheart 3y ago

mjcalloway89 3y ago

txbrowneyes99 3y ago

Makkaapu 3y ago

My hubby and I made this pie to bring to thanksgiving dinner with us, well it smelled so good we made another one for us to keep :)
MBallard85 4y ago

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