off libby's can but good
Crust:
Combine graham cracker crumbs, sugar & butter. Press onto bottom & 1" up side of 9 springform pan. Bake in preheated 350 oven for 6-8 minutes. Do not allow to brown. Remove from oven; cool.
Filling:
Beat cream cheese & sugars until fluffy. Beat in pumpkin, eggs & evaporated milk. Add cornstarch, cinnamon, & nutmet. Beat well. Pour into crust. Bake at 350 for 55-60 minutes or until edge is set.
Topping:
Combine sour cream, sugar & vanilla. Spread over surface of warm cheesecake. Return to 350 oven & bake 5 minutes. Cool on wire rack. Remove side of pan; chill several hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 12 | ||
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Calories: 1448 | ||
Calories from Fat: 896 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.6g | 133 % | |
Saturated Fat 53.3g | 267 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 630.4mg | 194 % | |
Sodium 1075.9mg | 37 % | |
Potassium 577.7mg | 15 % | |
Total Carbohydrate 118.2g | 35 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 117.2g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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