Try this Pumpkin Chiffon Pie #2 recipe, or contribute your own. "Cream" and "Pies" are two tags used to describe Pumpkin Chiffon Pie #2.
Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double boiler until thick, stirring constantly. Soften gelatin in cold water; stir into hot mixture. Chill until partly set. Beat egg whites, add granulated sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked pie shell and chill. Garnish with whipped cream before serving. From . Downloaded from G Internet, G Internet.
There are no reviews yet for Pumpkin Chiffon Pie #2. Be the first to review it!