Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double boiler until thick, stirring constantly. Soften gelatin in cold water; stir into hot mixture. Chill until partly set. Beat egg whites, add granulated sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked pie shell and chill. Garnish with whipped cream before serving. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 6|
|Calories from Fat: 233 (40%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 866.9mg||267 %|
|Sodium 225.3mg||8 %|
|Potassium 529.6mg||14 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 67.8g|
|Protein 23.9g||34 %|
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Calories per serving: 589
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