*** Bread *** In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack. *** Glaze *** Stir together and spread over bread. Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista]
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|Serving Size: 1 Serving (2387g)|
|Recipe Makes: 1|
|Calories from Fat: 2425 (38%)|
|Amt Per Serving||% DV|
|Total Fat 269.5g||359 %|
|Saturated Fat 88.1g||440 %|
|Monounsaturated Fat 98.4g|
|Polyunsanturated Fat 63.3g|
|Cholesterol 2322.3mg||715 %|
|Sodium 2959.4mg||102 %|
|Potassium 2197.7mg||58 %|
|Total Carbohydrate 916g||269 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 889.2g|
|Protein 106.8g||153 %|
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Calories per serving: 6366
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