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1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
2. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
3. Add vanilla and chocolate chips.
4. Drop by spoonful on greased cookie sheet and bake at 350?F (175?C) for approximately 10 minutes or until lightly brown and firm. (I baked these at 360?F for 12 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 312 | ||
Calories from Fat: 183 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 331.1mg | 11 % | |
Potassium 105.5mg | 3 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 29.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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