Try this Pumpkin Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionMy daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen. Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater
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Serving Size: 1 Serving (2248g) | ||
Recipe Makes: 1 | ||
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Calories: 8975 | ||
Calories from Fat: 3813 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 423.7g | 565 % | |
Saturated Fat 95.6g | 478 % | |
Monounsaturated Fat 193.9g | ||
Polyunsanturated Fat 117.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 6408.9mg | 221 % | |
Potassium 2996.9mg | 79 % | |
Total Carbohydrate 1263.5g | 372 % | |
Dietary Fiber 50.9g | 204 % | |
Sugars, other 1212.6g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8975
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