My daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen. Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater
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|Serving Size: 1 Serving (2248g)|
|Recipe Makes: 1|
|Calories from Fat: 3813 (42%)|
|Amt Per Serving||% DV|
|Total Fat 423.7g||565 %|
|Saturated Fat 95.6g||478 %|
|Monounsaturated Fat 193.9g|
|Polyunsanturated Fat 117.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 6408.9mg||221 %|
|Potassium 2996.9mg||79 %|
|Total Carbohydrate 1263.5g||372 %|
|Dietary Fiber 50.9g||204 %|
|Sugars, other 1212.6g|
|Protein 85.1g||122 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8975
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