Pumpkin Chocolate Chip Cookies

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1 Egg
1 ts Cinnamon
1 1/2 c Semisweet chocolate chips
1 ts Vanilla
1 c Quick-cooking oats
1 ts Baking soda
1 c canned pumpkin; or cooked
3/4 c Sugar
3/4 c Brown sugar
1 c Margarine; softened
2 c Flour

Original recipe makes 1



My daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen. Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater

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Calories Per Serving: 8975 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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