Try this Pumpkin Chocolate Chip Muffin recipe, or contribute your own.
Suggest a better description1. Preheat oven at 400 degrees F.
2. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. Add in dry ingredients and mix well. Fold in chocolate chips.
3. Fill greased or paper-lined muffin cups 3/4 full. Bake 16-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 309 | ||
Calories from Fat: 152 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 141mg | 43 % | |
Sodium 198.1mg | 7 % | |
Potassium 110.3mg | 3 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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