Super moist spiced muffin
preheat oven to 350
Line muffin cups with paper cups
Mix Dry: flour, b powder, soda, salt, cinnamon, ginger
Large bowl. mixer on medium. pumpkin, 1/2 C sugar b sugar, oil till smooth
Add Eggs one at a time
Add dry until just mixed.
Add Chocolate chips by hand
Fill each cup with 1/3 c batter
Bake 25 min; until canter toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 413 | ||
Calories from Fat: 246 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 36 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 105.1mg | 32 % | |
Sodium 354.5mg | 12 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 38.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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