Heat oven to 350 F. Put almonds on a baking sheet pr pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds dont burn. (You can also toast them in a toaster oven.) Slide almonds off the baking sheet so they cool quickly. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter, and whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Wrap in a plastic bag and keep for 1 or 2 days. Reheat before serving. Source: Muffins By Elizabeth Alston
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 326 (49%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 393.2mg||121 %|
|Sodium 895.4mg||31 %|
|Potassium 448.9mg||12 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 69.8g|
|Protein 17.3g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 665
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
ChristinaJones123Very tasty and moist! Can't wait to share them!4y ago
MarleneVvery moist and delish!! I did substitude wheat flour and applesauce for a healthy exchange4y ago
MaxsteadMy kids love these, picked first over other muffins!4y ago
ramonayjGreat recipe! We loved them!4y ago
ajOne of the best muffins I've ever made or had, omitted the almonds just because I didn't have any. My husband doesn't really like pumpkin, but still LOVED these!4y ago
ShellycatLove this recipe!!! I left out the almonds. And I wondered about the butter but it made them super moist!!!!!4y ago
Sschneider84Perfect muffins! Great texture and taste. MAKE THEM!5y ago
kcredI left out the almonds. Didn't have pumpkin pie spice so I substituted 1/2 tbsp cinnamon, 1/4 tbsp ground ginger and 1/4 tbsp nutmeg6y ago
realtorjparkerThese were AMAZING! Took them to a staff meeting and they were gone right away! Yum!6y ago
prvenegas76These muffins are so delicious and moist! This is recipe that you will save to your favorites!6y ago