Ready in 45 minutes
Try this Pumpkin Chocolate Chip Muffins recipe, or contribute your own.
Heat oven to 350 F. Put almonds on a baking sheet pr pie pan and bake about 5 minutes, just until lightly browned; watch carefully so almonds dont burn. (You can also toast them in a toaster oven.) Slide almonds off the baking sheet so they cool quickly. Grease muffin cups, or use foil or paper baking cups. Thoroughly mix flour, sugar, pie spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter, and whisk until well blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Wrap in a plastic bag and keep for 1 or 2 days. Reheat before serving. Source: Muffins By Elizabeth Alston
ChristinaJones123 3y agoVery tasty and moist! Can't wait to share them!
MarleneV 3y agovery moist and delish!! I did substitude wheat flour and applesauce for a healthy exchange
Maxstead 4y agoMy kids love these, picked first over other muffins!
ramonayj 4y agoGreat recipe! We loved them!
aj 4y agoOne of the best muffins I've ever made or had, omitted the almonds just because I didn't have any. My husband doesn't really like pumpkin, but still LOVED these!
Shellycat 4y agoLove this recipe!!! I left out the almonds. And I wondered about the butter but it made them super moist!!!!!
Sschneider84 5y agoPerfect muffins! Great texture and taste. MAKE THEM!
kcred 5y agoI left out the almonds. Didn't have pumpkin pie spice so I substituted 1/2 tbsp cinnamon, 1/4 tbsp ground ginger and 1/4 tbsp nutmeg
realtorjparker 5y agoThese were AMAZING! Took them to a staff meeting and they were gone right away! Yum!
prvenegas76 5y agoThese muffins are so delicious and moist! This is recipe that you will save to your favorites!