Pumpkin Cookies with Browned Butter Frosting - BigOven 165560

Pumpkin Cookies with Browned Butter Frosting

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Pumpkin Cookies with Browned Butter Frosting"

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Fall favorite!


Ingredients

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2/3 cup Sugar
2/3 cup Brown sugar; packed
3/4 cup Butter; softened
1 teaspoon Vanilla
1/2 cup Canned Pumpkin
2 Eggs
2 1/4 cups Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon; ground
1/2 teaspoon Salt
3 cups Powdered sugar
1 teaspoon Vanilla
3 tablespoon milk
1/3 cup Butter

Original recipe makes 2.5

Dozen  

Preparation

Heat oven to 375?. In a large bowl, beat granulated sugar, brown sugar, 3/4 c butter and 1 teaspoon vanilla with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in pumpkin and eggs until well mixed. On low speed, beat in flour, baking soda, cinnamon, and salt. On ungreased cookie sheets, drop dough by heaping tablespoonfulls. Bake 10-12 mins or until almost no indentation remains when touched in center. Immediately remove from cookie sheets to cooling rack. Cool completely, about 45 mins. In medium bowl, place powdered sugar, 1 t vanilla and 3 T milk. In sacepan, heat 1/3 c butter over medium heat, stirring constantly, just until light brown. Pour browned butter over powdered sugar mixture. Beat on low speed about 1 minute or until smooth. Gradually add just enough of the remaining 1 T mild to make frosting creamy and spreadable. Generously frost cooled cookies.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 2548 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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