Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

Ready in 45 minutes
4.3 avg, 18 review(s) 94% would make again

Top-ranked recipe named "Pumpkin Cream Cheese Muffins"

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Try this Pumpkin Cream Cheese Muffins recipe, or contribute your own. "Cream Cheese" and "Breads" are two of the tags cooks chose for Pumpkin Cream Cheese Muffins.

"These tasted really good and were relatively easy to make. Though I used a lot of bowls so there was quite a bit of clean up. I also used a hand mixer to mix the cream cheese filling to try and get it creamier and easier to spread. Also it wasn't clear what a "small amount" of cream cheese mixture was and I will use more next time as I had some left.

Though they sprang back on top, as per the directions at 23 minutes, the top was not really cooked all the way. My oven tends to take the maximum on things so next time will cook them longer."

- Jann2009

Ingredients

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4 Eggs; Beaten
2 c Sugar
1/2 c Vegetable oil
1 c Pumpkin
2 1/2 c Flour
1/2 ts Salt
1 ts Baking soda
6 oz Cream cheese
1 tb Sugar
1 tb Pumpkin pie spice

Original recipe makes 8 Servings

Batch  

Preparation

Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine flour, pie spice, soda and salt in a large bowl. Mix well and pour in wet mixture. Stir just until dry ingredients are wet.

Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate bowl. Beat until smooth. Spread a layer of pumpkin mixture in muffin cups. Spread a small amount of cream cheese mixture on top. Then spread last layer of pumpkin to the edge on top. Bake at 350 degrees for 20 to 25 minutes.

They are done when they spring back when touched on the top center.

Verified by stevemur

photo by kmungall kmungall

photo by kmungall kmungall

photo by Shanaro Shanaro

photo by aphilbeck8 aphilbeck8

photo by danikajeanfaria danikajeanfaria

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Calories Per Serving: 2050 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pumpkin Cream Cheese Muffins

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tiffanyelswick 1 year ago
Added pumpkin seeds on top before putting them in the oven and came out great!! These top the cream cheese pumpkin muffins from Starbucks!! A new favorite!!
Valerie411 1 year ago
These tasted delicious, but the texture came out really bizarre. I feel like I did everything exactly as the recipe said too, but they just didn't turn out like I expected. The batter was very thick and once cooked the muffins sunk in really bad. They tasted great though, so perhaps I will try this recipe again?
sno621 2 years ago
Filling was very thin, prefer it without. Over all it was good, very moist.
Everlong456 2 years ago
Healthy changes - decrease sugar to 1/2 cup, substitite 1.5 cups of flour with oatmeal. Now you have a nutricious muffin and not a cupcake.
anname 2 years ago
I tried these, they were ok. I like stuff on the sweeter side and thy weren't very sweet. Still pretty good though.
Troublebh 2 years ago
The cream cheese mixture was very hard to put in the middle. Might try it as a loaf next time.
Kristengamez 2 years ago
I made this as a bread instead of muffins because it's easier to layer. Turned out great, I will definitely make it again!
Shanaro 2 years ago
Yummy. I think it needs just a little cinnamon for a little more flavor but other then that, did really like them. Husband liked them even more. :)
Troublebh 2 years ago
I love this recipe! I make it without the cream cheese and add frosting to the top! It is a wonderful treat! Thanks for sharing.
Eriennepoole 2 years ago
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