Beat eggs well; add sugar and blend into pumpkin. Sift all dry ingredients together, and blend in the egg mixture. Pour batter onto a greased cookie sheet with sides; bake at 350 degrees for ten to fifteen minutes. Roll in towel, as you would roll up a rug, to cool. Filling: Beat all ingredients together; spread over unrolled cake. Reroll cake, and store in refrigerator. Slice when ready to serve. This can also be frozen. Posted to recipelu-digest Volume 01 Number 398 by email@example.com (Rhonda R. Selby) on Dec 23, 1997
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|Serving Size: 1 Serving (1987g)|
|Recipe Makes: 1|
|Calories from Fat: 1897 (36%)|
|Amt Per Serving||% DV|
|Total Fat 210.8g||281 %|
|Saturated Fat 71.7g||359 %|
|Monounsaturated Fat 88.7g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 3422mg||1053 %|
|Sodium 3535.3mg||122 %|
|Potassium 1932.1mg||51 %|
|Total Carbohydrate 742.3g||218 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 727.3g|
|Protein 122.2g||175 %|
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Calories per serving: 5252
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