Try this Pumpkin Crunch Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Spray well a 9x13" pan with nonstick spray.
In a mixing bowl, mix the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, cinnamon, salt, and vanilla.
Pour into a 9"x13" baking pan.
Mix the cake mix with the oats and chopped nuts and sprinkle over the top of the pumpkin mixture.
Pour the melted butter evenly over the top.
I sprinkle with a little more cinnamon. Place in the oven and bake for 55 to 60 minutes!
Serve warm with whipped cream or ice cream!
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1197 | ||
Calories from Fat: 775 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.1g | 115 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 56336.1mg | 1943 % | |
Potassium 1511.7mg | 40 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 59.4g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1197
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