Pumpkin Dump Cake

6 reviews, 4.7 star(s). 100% would make again

Ready in 1 hour 30 minutes

Very Good


1 29-oz can pure pumpkin
1 12-oz can evaporated milk
3 Eggs
1 cup Sugar
1 teaspoon Salt
1 T pumpkin pie spice mix
1/2 box yellow cake mix
1/2 cup Pecans; chopped
1/2 cup margarine; melted

Original recipe makes 12 Servings



Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.


Top with whipped cream.

Verified by stevemur
Alert editor   
Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pumpkin Dump Cake

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

cekasin 3y ago

Tink386 3y ago

A little to mushy but still good.
brendagilbertgore 3y ago

I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!
michellewilsonkillough 3y ago

Made this for my office pary it was great
tonireynolds1 6y ago

Top with whipped cream. [I posted this recipe.]
beachin9876 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free