Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (157g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 152 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||22 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 56.1mg||17 %|
|Sodium 416.2mg||14 %|
|Potassium 241.4mg||6 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 43.9g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
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What would you serve with this? Link in another recipe
brendagilbertgoreA little to mushy but still good.4y ago
michellewilsonkilloughI am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!4y ago
tonireynolds1Made this for my office pary it was great6y ago
beachin9876Top with whipped cream. [I posted this recipe.]8y ago